Paolo’s Pasta Menu
| Penne all’ Arrabbiata Roman sauce of garlic, tomatoes,& red chilli in olive oil |
$16.00 |
| Fettuccine all’ Amatriciana bacon, onions, garlic, red chillies in a fresh tomato sauce with Romano cheese |
$16.00 |
| Tagliatelle alla Bolognese traditional Bolognese ragu sauce |
$16.00 |
| Tagliatelle alla Napoletana tradional Napoletana ragu sauce with fresh basil |
$16.00 |
| Gnocchi all Sorrentina potato gnocchi with Neapolitan ragu, mozzarella & basil – oven baked |
$16.50 |
| Penne Alfredo bacon & Mushroom with cream cheese sauce |
$16.50 |
| Tagliatelle con Funghi e Salsiccia pork sausage & mushroom served in a light cream sauce |
$17.00 |
| Tortellini Panna e Prosciutto veal tortellini tossed with ham in a creamy parmesan sauce |
$17.50 |
| Orecchiette al Salmone smoked salmon, capers & red onion in a pink sauce |
$18.50 |
| Fettuccine alla Carbonara eggs, bacon, cracked pepper & parmesan |
$16.00 |
| Penne al Pesto e Pollo homemade basil pesto, baby spinach with chicken & Romano cheese |
$18.00 |
| Lasagne homemade Bolognese sauce, mozzarella & bechamel, oven baked |
$16.50 |
| Mare e Monti - sauteed HB scallops & mushrooms in a delicate white wine cream sauce and sprinkled with parsley |
$22.50 |
| Linguine ai Frutti di Mare fresh local seafood, medium king prawns, HB scallops, calamari & tomato |
$22.50 |
| Ragu is an Italian term for a meat-based sauce which is traditionally served with pasta Gluten Free Pasta is available – $2.50 extra |